Ten questions the phone gets weekly.

Anything missing gets answered faster by calling — (564) 221-8289, and Neil picks up when the wrench allows.

HomeFAQ
How fast can you actually get here?

Island and harbor calls that land before mid-morning usually see the truck the same weekday; warm refrigerators and freezers go to the front of the book. Later calls take the first slots next morning. The shop being on Fox Island is what makes that honest — there is no bridge decision between the call and the visit.

What does the visit cost?

There is a visit charge for the read, stated when you book. Whatever the read finds becomes a single repair figure on paper, and you say yes or no to that figure before Neil picks up a wrench. There is no clock running and no flat-rate menu that quietly rounds simple jobs upward.

Do you convert ranges and dryers to propane?

Yes — properly, with the right orifices and a regulator set to the tank, and a flame check on every burner. It is one of the most common repairs on the peninsula, because so many machines arrive set for natural gas.

Our water is from a well. Does that change anything?

It changes a lot: iron stains washers, minerals crust ice makers and dishwashers, pressure swings trip fill codes. The read includes the water, and when the well is the fault the notes say so rather than selling a part.

Which brands do you take on?

All of them: the big-box names, the premium built-ins, the discontinued veterans in island cottages. Gibson Point is independent and carries no factory authorizations — said outright rather than hinted — and sources parts through the same channels the authorized shops use.

Do you handle weekend and seasonal houses?

Constantly. Visits get coordinated through a caretaker or a neighbor with a key, and the notes are written for an owner reading them from somewhere else.

Do you work with insurance companies or home warranties?

No. You hire Neil, Neil fixes the machine, you get the bill — there is no third party between the two of you, and no claims desk deciding what gets repaired.

Landlords and property managers?

Yes — written findings that forward cleanly, quotes in ink, tenants scheduled directly, invoices that behave for bookkeepers.

Is an older appliance worth repairing?

Frequently, yes. Older machines were built simpler and their parts cost less, so the arithmetic favors a repair more often than people expect. You get that arithmetic in the notes — and because Gibson Point has nothing to sell you afterward, it is arithmetic, not salesmanship.

Is the work guaranteed?

Yes — both the part and the labor, with the coverage period written next to the repair figure. If the identical fault comes back within that period, Neil returns and you pay nothing.

Eleventh question?

Ask it out loud — the person on the phone is the person with the meter.

Call (564) 221-8289

Book the Visit

Phone, ZIP, address and what the machine is doing. Neil calls back with a window.

No name or email needed — a phone number is enough to book.

Across Hale Passage

Machines Met This Month

Neil beside a stainless gas range in a white kitchen
A gas range after the burner check — propane or natural, the flame tells the story.
Neil opening the pump filter door of a front-load washer
The pump filter door: first stop on most drain complaints, and often the last.
Neil reaching into an open dishwasher with the lower rack removed
Lower rack out, sump exposed — where dishwasher trouble actually lives.
Neil standing beside a stainless French-door refrigerator, tool bag on the floor
Cold call closed — doors shut, numbers logged, kitchen left as found.
Neil kneeling at a dryer with the lower panel off, blower and belt exposed
Panel off, blower in view — a dryer read from the back before anything is decided.